The food and the cooking of Slovenia: The traditions, ingredients, tastes the & amp; techniques in more than 60 traditional receipts

Product DescriptionThis inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
The food and the cooking of Slovenia: The traditions, ingredients, tastes the & amp; techniques in more than 60 traditional receipts

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