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cooking

The food and the cooking of Slovenia: The traditions, ingredients, tastes the & amp; techniques in more than 60 traditional receipts

Product DescriptionThis inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north [...]

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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

Deliver inspiré of DescriptionThis of product the new one indicates full the capacité with this kitchen little known, a mélange fascinating goÔ ts européens and Slavic. If one chooses to start with l' bean and the sauerkraut sweet-and-sour aromatisée smoky Hotpot of the région of Primorska près of the Adriatic Sea, or the multi-layer [...]

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The food and the cooking of Slovenie: Traditions, ingredients, techniques in more than 60 traditional receipts

Product DescriptionThis inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north [...]

{ Comments on this entry are closed }